0 0
Crunch Top Potatoes Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crunch Top Potatoes Recipe

Directions

Share

Ingredients :

  • ¼ cup melted butter
  • 2 (15 ounce) cans sliced potatoes, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup cornflakes cereal, crushed
  • 1 teaspoon paprika
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9×13 inch pan.

  • Step 2

    Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

  • Step 3

    Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Biscoff® Chocolate Cups Recipe
    next
    Hamantaschen Recipe
    previous
    Biscoff® Chocolate Cups Recipe
    next
    Hamantaschen Recipe

    Add Your Comment