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Crustless Spinach Quiche

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Crustless Spinach Quiche

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 onion
  • chopped
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 5 eggs
  • beaten
  • 3 cups shredded Muenster cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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