0 0
Crystallized or Candied Ginger

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crystallized or Candied Ginger

Directions

Share

Ingredients :

  • 10 ounces fresh young ginger root
  • peeled
  • 2 cups white sugar
  • 1 tablespoon water
  • Methods :

  • Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
  • Toss ginger with sugar in a bowl.
  • Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
  • Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Baked Cheese Sticks
    next
    Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
    previous
    Baked Cheese Sticks
    next
    Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

    Add Your Comment