• Home
  • Cuban Marinated Steak Recipe
0 0
Cuban Marinated Steak Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuban Marinated Steak Recipe



Ingredients :

  • ½ teaspoon cumin seeds
  • ¼ cup orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons Montreal-style steak seasoning
  • 2 ¼ teaspoons lime juice
  • 1 ½ teaspoons dried oregano
  • 1 ½ pounds beef rib-eye steaks
  • Methods :

  • Step 1

    Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.

  • Step 2

    Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 4

    Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low-Carb Bacon Cheeseburger Casserole Recipe
    Kocoa Klastch Blend Recipe
    Low-Carb Bacon Cheeseburger Casserole Recipe
    Kocoa Klastch Blend Recipe

    Add Your Comment