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Cuban Roasted Pork Crostini

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Cuban Roasted Pork Crostini

Directions

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Ingredients :

  • 1 baguette
  • 1 serving Olive oil cooking spray
  • 1 tablespoon Dietz & Watson Stone Ground Mustard
  • 8 slices Dietz & Watson Cuban Roast Pork
  • 8 slices Dietz & Watson Swiss Cheese
  • 8 each fresh Dietz & Watson Dill Pickles, quartered or halved
  • 1 pinch Salt and cracked pepper to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F.

  • Step 2

    Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

  • Step 3

    Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

  • Step 4

    Coat each crostini with Dietz & Watson Stone Ground Mustard.

  • Step 5

    Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

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