0 0
Curried Butternut Squash and Apple Bisque Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Curried Butternut Squash and Apple Bisque Recipe

Directions

Share

Ingredients :

  • 2 butternut squash, halved lengthwise and seeded
  • olive oil
  • 2 sweet onions (such as Vidalia®), diced
  • 6 cloves garlic, minced
  • 2 quarts vegetable stock
  • 1 (8.4 ounce) package medium-hot curry sauce (such as S&B® Golden Curry)
  • 2 Granny Smith apples, cored and diced
  • 2 (14 ounce) cans unsweetened coconut cream
  • ¼ cup toasted pine nuts, or to taste
  • 16 fresh cilantro leaves, or to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place squash onto a baking sheet cut-side down.

  • Step 3

    Bake squash in preheated oven until the skin loosens from the flesh, about 40 minutes.

  • Step 4

    Heat olive oil in a 5-quart stockpot over medium-high heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes. Add vegetable stock, curry sauce, and apples to the stockpot; bring to a simmer, stirring frequently. Reduce heat to medium-low.

  • Step 5

    Cut squash into 1-inch cubes; add to the stockpot. Bring the mixture again to a simmer, place a cover on the pot, and cook, stirring once every 15 minutes, until the squash is tender and breaks apart easily when stirred, about 2 hours.

  • Step 6

    Remove pot from heat and blend soup with an immersion blender until completely pureed. Pour coconut cream into the soup; continue blending until creamy. Top each serving with toasted pine nuts and a couple of leaves of cilantro.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Melt-Away Peppermint Wreaths Recipe
    next
    Kerry’s Asiago Cheese Hamburger Recipe
    previous
    Melt-Away Peppermint Wreaths Recipe
    next
    Kerry’s Asiago Cheese Hamburger Recipe

    Add Your Comment