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Ingredients :
6 slices bacon
3 cups diced cooked chicken breast meat
½ cup chopped celery
1 cup seedless grapes
1 cup mayonnaise
2 tablespoons red onion, minced
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon curry powder
salt and pepper to taste
Methods :
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
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Step 2
In a large bowl, combine bacon, chicken, celery, and grapes.
Step 3
Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
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