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Curried Citrus Quinoa with Raisins and Toasted Almonds

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Curried Citrus Quinoa with Raisins and Toasted Almonds

Directions

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Ingredients :

  • 1 cup quinoa
  • 1 cup low-sodium vegetable broth
  • 1 cup water
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon curry powder
  • 2 tablespoons minced red onion
  • ½ cup raisins
  • sea salt to taste
  • ½ cup toasted sliced almonds
  • Methods :

  • Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
  • While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
  • Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.
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