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Curried Pumpkin Soup with Chives Recipe

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Curried Pumpkin Soup with Chives Recipe

Directions

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Ingredients :

  • 1 (15 ounce) can pure pumpkin puree
  • 2 cups Swanson® Chicken Broth
  • ½ cup fat free half-and-half
  • ½ teaspoon curry powder
  • ⅛ teaspoon ground nutmeg
  • Salt and freshly ground black pepper to taste
  • ¼ cup reduced-fat sour cream
  • 1 tablespoon chopped fresh chives
  • Methods :

  • Step 1

    Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

  • Step 2

    Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

  • Step 3

    Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

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