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Curried Tilapia with Mango Salsa

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Curried Tilapia with Mango Salsa

Directions

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Ingredients :

  • 1 mango – peeled and diced
  • ¼ cup chopped red onion
  • 1 serrano chile
  • minced
  • ½ cup cilantro leaves
  • chopped
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • divided
  • 1 tablespoon curry powder
  • 1 tablespoon garlic pepper seasoning
  • 4 fresh tilapia fillets
  • Methods :

  • For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
  • For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
  • Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
  • Serve with the mango salsa.
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