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Curried Zucchini Corn Fritters

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Curried Zucchini Corn Fritters

Directions

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Ingredients :

  • 3 cups shredded zucchini
  • 2 ears fresh corn
  • kernels cut from cob
  • ¼ cup finely chopped onion
  • ¼ cup all-purpose flour
  • 1 teaspoon curry powder
  • 1 large egg
  • beaten
  • salt and ground black pepper to taste
  • ¾ cup olive oil for frying
  • or as needed
  • Methods :

  • Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
  • Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
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