Curry Chicken Salad with Eggs Recipe

Name: Curry Chicken Salad with Eggs Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 eggs

2 cups chopped, cooked chicken meat

4 stalks celery, chopped

¼ cup chopped green onions

2 tablespoons dill pickle relish

1 ½ teaspoons curry powder

2 tablespoons mayonnaise

Methods :

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.