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Curry Dip Recipe

Directions

2 cups mayonnaise

2 teaspoons tarragon vinegar

2 teaspoons prepared horseradish

2 teaspoons finely grated onion

½ teaspoon curry powder

Step 1

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

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