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Ingredients :
1 teaspoon urad dal
1 teaspoon chana dal
½ teaspoon fenugreek seeds
½ teaspoon cumin seeds
½ teaspoon coriander seeds
8 dried whole red chilies
or to taste
5 whole black peppercorns
or to taste
¾ teaspoon mustard seeds
1 teaspoon ground turmeric
Methods :
Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
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