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Custard Pie III Recipe

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Custard Pie III Recipe

Directions

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Ingredients :

  • 1 prepared 8 inch pie crust
  • 4 eggs
  • 1 cup white sugar
  • 2 tablespoons butter, melted
  • 1 cup milk
  • ⅔ cup evaporated milk
  • 2 tablespoons vanilla extract
  • ½ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.

  • Step 3

    Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

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