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Czech Cabbage Dish Recipe

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Czech Cabbage Dish Recipe

Directions

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Ingredients :

  • 1 large head cabbage, shredded
  • ¼ pound bacon, chopped
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • ¼ cup chopped green bell pepper
  • 3 tablespoons white vinegar
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

  • Step 2

    In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

  • Step 3

    Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

  • Step 4

    In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

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