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Dad’s Grilled Hot Wings Recipe

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Dad’s Grilled Hot Wings Recipe



Ingredients :

  • 5 pounds chicken wings
  • ¼ teaspoon poultry seasoning salt, or to taste
  • 1 dash garlic salt
  • freshly ground black pepper to taste
  • 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
  • ¼ cup butter
  • Methods :

  • Step 1

    Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

  • Step 2

    Preheat grill for medium heat and lightly oil the grate.

  • Step 3

    Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

  • Step 4

    Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

  • Step 5

    Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

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