Daffodil Vegetable Dip Recipe

Directions

Ingredients :

1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

¼ cup chopped fresh parsley

1 tablespoon chopped onion

½ teaspoon anchovy paste

¼ teaspoon garlic powder

1 pinch ground black pepper

1 hard-cooked egg

Methods :

Step 1

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.