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Daffodil Vegetable Dip Recipe

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Daffodil Vegetable Dip Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • ½ teaspoon anchovy paste
  • ¼ teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg
  • Methods :

  • Step 1

    Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

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