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Dairy-Free “Cheese” Sauce

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Dairy-Free “Cheese” Sauce

Directions

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Ingredients :

  • ¼ cup nutritional yeast
  • ¼ cup all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground yellow mustard
  • salt to taste
  • 1 cup soy milk
  • 1 ½ tablespoons vegan margarine (such as Earth Balance®)
  • Methods :

  • Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
  • Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
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