Dairy-Free, Gluten-Free Pumpkin Bars Recipe

Name: Dairy-Free, Gluten-Free Pumpkin Bars Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 cup rice flour

¾ cup soy flour

¼ cup tapioca starch

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

¾ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup dairy-free margarine, softened

2 cups packed brown sugar

3 eggs, beaten

1 (15 ounce) can pumpkin puree

2 teaspoons vanilla extract

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

Step 2

Stir rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a bowl.

Step 3

Beat margarine in a large bowl with an electric mixer until creamy. Beat brown sugar into the margarine until incorporated and the mixture lightens in color. Add eggs one at a time, thoroughly beating each egg into the mixture before adding the next; add pumpkin and vanilla with the third egg. Gradually blend the dry mixture into the wet mixture until you have a batter; pour into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.