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Dairy-Free Vanilla Brownies

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Dairy-Free Vanilla Brownies

  • Medium

Directions

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Ingredients :

  • 2 eggs
  • beaten
  • ¼ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup barley flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt

Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

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