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Dalgona Cocktail
Directions
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Ingredients :
2 tablespoons white sugar
2 tablespoons instant coffee granules
2 tablespoons boiling water
¾ cup milk
divided
ice
1 fluid ounce amaretto liqueur
1 fluid ounce creme de cacao
Methods :
Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
Pour 1/2 of the milk into an old fashioned glass.
Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.