Danielle’s Yummy Baked Chicken Cutlets Recipe

Name: Danielle’s Yummy Baked Chicken Cutlets Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

cooking spray

1 egg

1 teaspoon lemon juice

2 ½ cups Italian-style bread crumbs

½ cup grated Pecorino Romano cheese

2 teaspoons adobo seasoning, or to taste

5 (8 ounce) skinless, boneless chicken breast halves

1 (15 ounce) can diced tomatoes

½ cup shredded mozzarella cheese

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.

Step 2

Beat egg and lemon juice together in a bowl.

Step 3

Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.

Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.