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Danish Rugbrod (Rye Bread) for the Bread Machine

Directions

Ingredients :

1 ½ cups water

1 tablespoon honey

1 tablespoon butter

1 teaspoon salt

2 cups rye flour

1 cup all-purpose flour

1 cup whole wheat flour

¼ cup rye flakes (Optional)

1 tablespoon white sugar

2 teaspoons bread machine yeast

Methods :

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

Select Basic setting and press Start.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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