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Daryl’s Mexican Dip

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Daryl’s Mexican Dip

Directions

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Ingredients :

  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 (16 ounce) container sour cream
  • 3 bunches green onions
  • chopped
  • 1 (8 ounce) jar salsa
  • 2 tomatoes
  • diced
  • 2 (6 ounce) cans sliced black olives
  • drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • Methods :

  • In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
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