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Dawn Fried Rice Recipe

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Dawn Fried Rice Recipe

Directions

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Ingredients :

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound lean ground beef
  • ¼ cup soy sauce, divided
  • 3 tablespoons teriyaki sauce (such as Golden Dragon® Thick Teriyaki Sauce), divided
  • 2 tablespoons curry powder, divided
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ½ cup frozen peas and carrots
  • ½ teaspoon ground cumin
  • Methods :

  • Step 1

    Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

  • Step 2

    Heat a large skillet over medium-high heat. Cook and stir beef, 1 dash soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon curry powder in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Step 3

    Stir mushrooms and frozen vegetables into beef; reduce heat to medium-low and cook and stir until heated through, about 2 minutes. Fold rice into beef mixture; stir in remaining soy sauce, teriyaki sauce, and curry powder. Add cumin; cook until heated through, about 5 minutes.

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