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Dead Bones (L’Ossa Morte)

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Dead Bones (L’Ossa Morte)

Directions

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Ingredients :

  • 1 pound confectioners’ sugar
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 ½ teaspoons ground cloves
  • 3 eggs
  • lightly beaten
  • Methods :

  • Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.
  • Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.
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