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Dead Man’s Cheese Ball Recipe

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Dead Man’s Cheese Ball Recipe

Directions

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Ingredients :

  • 1 ¼ pounds sharp Cheddar cheese, shredded
  • 1 cup sour cream
  • ¼ cup butter, melted and cooled
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared hot mustard
  • 2 dashes chipotle hot sauce
  • 1 clove garlic, minced
  • ¼ cup port wine
  • ½ cup black sesame seeds
  • Methods :

  • Step 1

    In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.

  • Step 2

    Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.

  • Step 3

    Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.

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