Debbie’s Ultimate Mushroom Dish
3 tablespoons butter
2?½ pounds sliced fresh mushrooms
1 (4 ounce) can sliced black olives
3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter
½ cup fine dry bread crumbs
Preheat the oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
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