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Deb’s Spicy Summer Evening Mushrooms

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Deb’s Spicy Summer Evening Mushrooms

Directions

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Ingredients :

  • 2 cups soy sauce
  • 1 cup red wine vinegar
  • ¼ teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 pounds whole fresh mushrooms
  • Methods :

  • In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
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