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Decadent Cheesecake Cups

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Decadent Cheesecake Cups

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    Directions

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    Ingredients :

  • ½ (13.5 ounce) package graham crackers
  • 4 tablespoons butter
  • melted
  • 2 tablespoons brown sugar
  • 2 (8 ounce) packages cream cheese
  • softened
  • ½ cup confectioners’ sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream
  • ⅔ cup chocolate chips
  • 18 strawberries
  • Methods :

  • Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  • Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
  • Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
  • Meanwhile, beat cream cheese and confectioners’ sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
  • Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
  • Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
  • Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.
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