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Dee-licious Greek Yogurt Banana Bread Recipe

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Dee-licious Greek Yogurt Banana Bread Recipe

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    Directions

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    Ingredients :

  • 2 cups mashed bananas
  • ½ cup plain Greek yogurt
  • ¾ cup butter
  • ⅔ cup white sugar
  • ⅔ cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup oat flour
  • 1 cup rolled oats
  • 2 teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

  • Step 2

    Mix mashed bananas and yogurt together in a bowl.

  • Step 3

    Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.

  • Step 4

    Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.

  • Step 5

    Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

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