0 0
Deep-Fried Asian Chicken Meatballs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deep-Fried Asian Chicken Meatballs

Features:
    Cuisine:
    • Medium

    Directions

    Share

    Ingredients :

    • vegetable oil for frying
    • 2 cups bread crumbs
    • ¼ cup chopped onion
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons diced garlic
    • 2 tablespoons soy sauce
    • 1 tablespoon sambal oelek
    • ½ teaspoon ground ginger
    • ½ teaspoon paprika
    • ¼ teaspoon ground coriander
    • 1 pound ground chicken

    Methods :

    • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    • Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
    • Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
    • Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chocolate-Cherry-Banana Breakfast Smoothie
    next
    James Gang Red Velvet Cake
    previous
    Chocolate-Cherry-Banana Breakfast Smoothie
    next
    James Gang Red Velvet Cake

    Add Your Comment