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Deep-Fried Asparagus

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Deep-Fried Asparagus



Ingredients :

  • 2 cups vegetable oil for frying
  • or as needed
  • 1 cup milk
  • 2 eggs
  • 1 ½ cups biscuit mix
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 bunch fresh asparagus
  • trimmed
  • Methods :

  • Heat vegetable oil in a large skillet over medium heat.
  • Whisk milk and eggs together in a bowl.
  • Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  • Dip asparagus into milk mixture.
  • Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  • Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
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