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Deep-Fried Butter

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Deep-Fried Butter

Directions

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Ingredients :

  • ½ cup light brown sugar
  • 1 ½ teaspoons ground cinnamon (Optional)
  • 1 ½ cups cold butter
  • cut into tablespoon-sized pieces
  • 1 ½ cups all-purpose flour
  • divided
  • or more as needed
  • 2 teaspoons ground cinnamon (Optional)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 quart vegetable oil
  • or as needed
  • toothpicks
  • ¼ cup confectioners’ sugar
  • or as needed
  • Methods :

  • Whisk brown sugar and 1 1/2 teaspoons cinnamon together in a shallow bowl. Dip each piece of butter into cinnamon-sugar mixture to coat completely. Place butter pieces in a single layer on a parchment paper-lined baking sheet. Freeze until hard, 8 hours to overnight.
  • Stir 1 cup flour, 2 teaspoons cinnamon, baking powder, and salt together in a bowl. Beat buttermilk, eggs, and white sugar together in another bowl; add flour mixture to buttermilk mixture and beat until smooth. Gradually stir remaining flour into buttermilk mixture until desired batter consistency is reached.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Poke a toothpick into the center of each frozen piece of butter. Dip butter into batter to coat completely.
  • Working in batches, carefully drop coated butter pieces into hot oil and cook, turning occasionally, until golden brown and puffed, about 2 minutes. Transfer fried butter to a paper-towel lined plate and dust with confectioners’ sugar.
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