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Deep Fried Cabbage

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Deep Fried Cabbage

Directions

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Ingredients :

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups bread crumbs
  • 6 cups vegetable oil
  • 1 head cabbage
  • cored and cut into 8 wedges
  • 1 cup Parmesan cheese
  • Methods :

  • Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.
  • Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. Sprinkle Parmesan cheese onto each of the fried cabbage wedges.
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