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Deep Fried Camembert with Raspberry Sauce

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Deep Fried Camembert with Raspberry Sauce

Directions

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Ingredients :

  • 4 ounces Camembert cheese
  • 1 egg
  • ½ cup fine bread crumbs
  • ¾ cup sesame seeds
  • 3 cups vegetable oil for frying
  • ⅔ cup raspberry preserves
  • Methods :

  • Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
  • Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
  • In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
  • Melt raspberry preserves for dipping sauce.
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