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Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

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Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Directions

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Ingredients :

  • 2 cups water
  • 3 tablespoons white sugar
  • or more to taste
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 ½ cups cornmeal
  • or as needed
  • 3 cups vegetable oil for frying
  • vegetable oil
  • ½ cup mayonnaise
  • or to taste
  • ¼ cup ketchup
  • 1 pinch garlic salt
  • or to taste (Optional)
  • Methods :

  • Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
  • Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
  • Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.
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