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Deep-Fried Dandelions

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Deep-Fried Dandelions



Ingredients :

  • 30 dandelion flowers
  • 1 cup all-purpose flour
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup lager-style beer
  • or more if needed
  • 2 cups canola oil for frying
  • Methods :

  • Wash dandelions under cool running water and dry on paper towels. Remove the green tendrils behind each flower.
  • Mix flour, curry powder, and salt together in a bowl or measuring cup. Beat egg in a bowl; stir in flour mixture until smooth. Add beer to mixture until batter is similar to runny pancake batter. Add more beer if batter is too thick.
  • Heat oil in a small saucepan to 375 degrees F (190 degrees C). If you don’t have a thermometer, heat the oil until it begins to shimmer.
  • Dip dandelion flowers in the batter and gently drop in the hot oil, working in batches. Fry flowers until golden, about 3 minutes. Transfer cooked flowers to crumpled paper towels or on a wire rack; serve warm.
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