0 0
Deep-Fried Dandelions

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deep-Fried Dandelions

Directions

Share

Ingredients :

  • 30 dandelion flowers
  • 1 cup all-purpose flour
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup lager-style beer
  • or more if needed
  • 2 cups canola oil for frying
  • Methods :

  • Wash dandelions under cool running water and dry on paper towels. Remove the green tendrils behind each flower.
  • Mix flour, curry powder, and salt together in a bowl or measuring cup. Beat egg in a bowl; stir in flour mixture until smooth. Add beer to mixture until batter is similar to runny pancake batter. Add more beer if batter is too thick.
  • Heat oil in a small saucepan to 375 degrees F (190 degrees C). If you don’t have a thermometer, heat the oil until it begins to shimmer.
  • Dip dandelion flowers in the batter and gently drop in the hot oil, working in batches. Fry flowers until golden, about 3 minutes. Transfer cooked flowers to crumpled paper towels or on a wire rack; serve warm.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Spicy Seafood Sauce
    next
    White Wine Sangria
    previous
    Spicy Seafood Sauce
    next
    White Wine Sangria

    Add Your Comment