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Deep-Fried Morel Mushrooms

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Deep-Fried Morel Mushrooms

  • Medium

Directions

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Ingredients :

  • 20 large fresh morel mushrooms
  • ½ cup all-purpose flour
  • ½ cup Italian cracker crumbs
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • or more to taste
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon ground cumin
  • 1 ½ cups milk
  • 1 egg
  • vegetable oil for frying

Methods :

  • Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
  • Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
  • Whisk milk and egg together in a small bowl.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
  • Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

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