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Deep-Fried Onion Rings Recipe

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Deep-Fried Onion Rings Recipe

Directions

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Ingredients :

  • Step 1

    Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

  • Step 2

    Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.

  • Step 3

    Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Step 4

    Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

  • Methods :

  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups corn oil, or as needed
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