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Deep-Fried Sous Vide Egg Yolks

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Deep-Fried Sous Vide Egg Yolks

Directions

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Ingredients :

  • 7 eggs
  • divided
  • ⅓ cup all-purpose flour
  • 1 teaspoon sea salt
  • ½ teaspoon baking powder
  • ½ cup fine bread crumbs
  • canola oil for frying
  • 1 tablespoon lemon zest (Optional)
  • 1 teaspoon black truffle salt
  • Methods :

  • Immerse 6 eggs in a large pot or container of water with a sous vide insert. Set temperature to 14
  • 1 degrees F (6
  • 5 degrees C); cook for 1 hour. Let eggs cool in a bowl of tepid water for 10 minutes.
  • Turn on your faucet to very low. Crack each cooked egg into your hand carefully and let the white drip away under the water. Place yolks in a bowl.
  • Combine flour, sea salt, and baking powder in a small bowl. Whisk the remaining egg in a second bowl. Spread breadcrumbs on a plate.
  • Heat about 1 1/2 inches oil in a large saucepan to 360 degrees F (182 degrees C).
  • Roll each yolk gently in the flour mixture. Dip into the egg wash and roll in the breadcrumbs. Place coated yolks in the hot oil; fry until lightly golden brown, about 30 seconds. Drain on a paper towel. Sprinkle lemon zest and truffle salt on top.
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