0 0
Deer Meat Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deer Meat Recipe

Directions

Share

Ingredients :

  • 1 ½ pounds venison (deer meat)
  • 2 onions, chopped
  • 4 cups fresh mushrooms, sliced
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 pinch mustard powder
  • ⅛ teaspoon dried parsley
  • Methods :

  • Step 1

    Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.

  • Step 2

    When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Bloody Mary Tomatoes Recipe
    next
    Working Mom’s Hamentashen Recipe
    previous
    Bloody Mary Tomatoes Recipe
    next
    Working Mom’s Hamentashen Recipe

    Add Your Comment