Deer Poppers Recipe

Directions

Ingredients :

1 pound venison steaks, cubed

½ teaspoon Greek seasoning, or to taste

¼ teaspoon steak seasoning, or to taste

1 (16 ounce) bottle Italian salad dressing

½ cup jalapeno pepper slices

10 slices bacon, cut in half

toothpicks, soaked in water

Methods :

Step 1

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

Step 2

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

Step 3

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!