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Delectable Deviled Eggs Recipe

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Delectable Deviled Eggs Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 6 eggs
  • ½ cup mayonnaise
  • 1 ½ teaspoons barbeque seasoning
  • 1 tablespoon prepared Dijon-style mustard
  • 2 tablespoons lemon juice
  • 1 dash ground black pepper
  • 1 (2.25 ounce) can sliced green olives, drained
  • Methods :

  • Step 1

    Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  • Step 2

    Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.

  • Step 3

    Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

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