Delectable Slow Cooker Grits Recipe

Directions

Ingredients :

6 cups water

2 cups quick-cooking grits

1 teaspoon salt

1 cup milk (Optional)

¼ cup heavy cream

1 teaspoon butter, or to taste

Methods :

Step 1

Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.

Step 2

Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.

Step 3

Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.