Delicious Ahi Fish Burgers with Chives Recipe

Directions

Ingredients :

1 pound fresh tuna steaks, minced

1 carrot, grated

½ cup onion, chopped

½ cup chopped fresh chives

2 eggs

⅓ cup panko crumbs or breadcrumbs

1 tablespoon mayonnaise

garlic salt to taste

freshly ground black pepper to taste

1 tablespoon olive oil

Methods :

Step 1

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Step 2

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.