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Delicious Feta-Crusted Salmon

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Delicious Feta-Crusted Salmon

Directions

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Ingredients :

  • 1 (2 pound) salmon fillet
  • bones removed
  • ½ cup crumbled feta cheese
  • ⅓ cup light mayonnaise
  • 1 tablespoon light cream cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ground
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • ⅓ cup panko (Japanese bread crumbs) or regular dry bread crumbs
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
  • Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
  • Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
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