Delicious Spinach Rice with Feta

Directions

Ingredients :

2 ¼ cups water

1 ½ cups long-grain white rice

1 tablespoon olive oil

4 green onions

chopped

2 cloves garlic

crushed

1 (10 ounce) bag fresh spinach

⅓ cup chopped fresh dill

2 tablespoons pine nuts

1 (4 ounce) package crumbled feta cheese

2 tablespoons chopped fresh mint

or to taste

1 lemon

zested and juiced

1 teaspoon sumac

Methods :

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.

Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.

Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.