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Delicious Stuffed Banana Peppers

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Delicious Stuffed Banana Peppers

Directions

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Ingredients :

  • toothpicks
  • 2 (8 ounce) packages cream cheese
  • softened
  • ½ cup chopped sun-dried tomatoes
  • 3 cloves garlic
  • minced
  • or more to taste
  • 1 tablespoon chopped fresh cilantro
  • 10 banana peppers
  • 10 slices peppered bacon
  • or to taste
  • Methods :

  • Soak toothpicks in water for 15 minutes.
  • Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a ‘T’. Remove seeds, as desired, using a paring knife.
  • Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
  • Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.
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